Stir-fried dishes

Chinese cuisine is familiar in Japan, but strictly speaking, there are some differences in the cooking methods.

There are many things that can't be helped due to differences in cooking utensils and culture, but Chinese food made with authentic Chinese cuisine in mind is exquisite.

Among these, this book focuses on stir-fried dishes and explores them.

This cookbook is perfect in every respect, from the tableware used and the way the food is presented to the beauty of the book itself.