The World's Most Delicious Japanese Pasta Book

Japanese pasta is a genre that combines Italian pasta culture, such as mentaiko pasta and Neapolitan, with Japanese food culture.

Pasta made with Italian cuisine in mind is difficult to make because it requires ingredients that are hard to find in Japanese supermarkets. Butter and cheese are expensive, too.

This book contains many creative pasta recipes using readily available ingredients.

Pasta, which you can make as much as you want every day, is a great help for people living alone (I'm grateful for it).

Recipes that can be used for more than just pasta will greatly expand your cooking options.