c_thought coffee
Brazil Dripbag
Brazil Dripbag
Regular price
¥270
Regular price
Sale price
¥270
Unit price
per
Tax included.
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The tea bag style drip bag allows you to easily enjoy authentic coffee.
This product is perfect for busy mornings or your lunch break.
The drip bag is filled with nitrogen gas, so the flavor quality is maintained for a long time.
Best before date: 2024/11/19
[How to brew delicious coffee]
①Put the drip bag into the cup.
②Pour in 150ml of boiled water that has been left to stand for a while.
③Hold the tag and shake it up and down five times.
④Wait 4 minutes.
⑤ Hold the tag and shake it up and down five times.
⑥Remove it and it's done.
[Coffee Information]
"Brazil has a complex flavor with notes of Japanese pepper, brown sugar, and grapes."
Flavor: pepper, complex
We would like to introduce you to a special coffee from the Guariroba Farm, located in the Campo das Bertenches region of Minas Gerais, Brazil, a famous coffee-producing region.
Guariroba Farm is one of the top coffee producers in Japan, having won the COE (Cup of Excellence) in 2016.
The Guariroba farm has a history of coffee production spanning over 100 years, and while it maintains the excellence of traditional methods, it also incorporates the latest technology into its production.
In recent years, they have developed a new fermentation method, producing coffee with a unique, clear flavor.
The lot being handled by c_thought coffee this time has undergone a refining process called Double Carbonic Maceration, which involves two anaerobic fermentations: lactic acid fermentation and alcoholic fermentation, resulting in a unique flavor.
The variety is Yellow Catucai, and it is made using the red honey method and African bed slow drying, so it has a thick texture and a moderate sweet fruit aroma.
The aroma is spicy and strong, reminiscent of Japanese pepper or black pepper, and the taste is sweet, reminiscent of brown sugar.
As it cools, you can taste the sweetness and acidity of grape-like fruit, making it an interesting drink with a complex flavor that changes constantly.
Producer: Omer Aguiar Paiva
Altitude 1,100m
Variety Yellow Katukai
Guariroba Farm
Production Process Double Carbonic Maceration / Red Honey
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This product is perfect for busy mornings or your lunch break.
The drip bag is filled with nitrogen gas, so the flavor quality is maintained for a long time.
Best before date: 2024/11/19
[How to brew delicious coffee]
①Put the drip bag into the cup.
②Pour in 150ml of boiled water that has been left to stand for a while.
③Hold the tag and shake it up and down five times.
④Wait 4 minutes.
⑤ Hold the tag and shake it up and down five times.
⑥Remove it and it's done.
[Coffee Information]
"Brazil has a complex flavor with notes of Japanese pepper, brown sugar, and grapes."
Flavor: pepper, complex
We would like to introduce you to a special coffee from the Guariroba Farm, located in the Campo das Bertenches region of Minas Gerais, Brazil, a famous coffee-producing region.
Guariroba Farm is one of the top coffee producers in Japan, having won the COE (Cup of Excellence) in 2016.
The Guariroba farm has a history of coffee production spanning over 100 years, and while it maintains the excellence of traditional methods, it also incorporates the latest technology into its production.
In recent years, they have developed a new fermentation method, producing coffee with a unique, clear flavor.
The lot being handled by c_thought coffee this time has undergone a refining process called Double Carbonic Maceration, which involves two anaerobic fermentations: lactic acid fermentation and alcoholic fermentation, resulting in a unique flavor.
The variety is Yellow Catucai, and it is made using the red honey method and African bed slow drying, so it has a thick texture and a moderate sweet fruit aroma.
The aroma is spicy and strong, reminiscent of Japanese pepper or black pepper, and the taste is sweet, reminiscent of brown sugar.
As it cools, you can taste the sweetness and acidity of grape-like fruit, making it an interesting drink with a complex flavor that changes constantly.
Producer: Omer Aguiar Paiva
Altitude 1,100m
Variety Yellow Katukai
Guariroba Farm
Production Process Double Carbonic Maceration / Red Honey
