c_thought coffee
Rwanda Dripbag
Rwanda Dripbag
Regular price
¥216
Regular price
Sale price
¥216
Unit price
per
Tax included.
Couldn't load pickup availability
The tea bag style drip bag allows you to easily enjoy authentic coffee.
This product is perfect for busy mornings or your lunch break.
The drip bag is filled with nitrogen gas, so the flavor quality is maintained for a long time.
Best before date: June 27, 2024
[How to brew delicious coffee]
①Put the drip bag into the cup.
②Pour in 150ml of boiled water that has been left to stand for a while.
③Hold the tag and shake it up and down five times.
④Wait 4 minutes.
⑤ Hold the tag and shake it up and down five times.
⑥Remove it and it's done.
[Coffee Information]
Rwanda
Musasa Washing Station
Honey Process Medium-Dark Roast
"Rwanda: a satisfying and sweet drink"
Flavor: caramel, mellow
The Rwanda chocolate we are handling this time has undergone a refining process called honey processing, which produces a sweet flavor, giving it a rich sweetness similar to that of brown sugar syrup or milk chocolate.
In addition, it is roasted medium-dark, so you can enjoy a gentle sweetness along with a moderate bitterness and richness.
You can enjoy the rich sweetness not only in hot coffee but also in iced coffee.
Producer: Small producer in the western region of Lutiro
Altitude 1,525m
Variety: Bourbon
Musasa Washing Station Farm
Production process Honey process
View full details
This product is perfect for busy mornings or your lunch break.
The drip bag is filled with nitrogen gas, so the flavor quality is maintained for a long time.
Best before date: June 27, 2024
[How to brew delicious coffee]
①Put the drip bag into the cup.
②Pour in 150ml of boiled water that has been left to stand for a while.
③Hold the tag and shake it up and down five times.
④Wait 4 minutes.
⑤ Hold the tag and shake it up and down five times.
⑥Remove it and it's done.
[Coffee Information]
Rwanda
Musasa Washing Station
Honey Process Medium-Dark Roast
"Rwanda: a satisfying and sweet drink"
Flavor: caramel, mellow
The Rwanda chocolate we are handling this time has undergone a refining process called honey processing, which produces a sweet flavor, giving it a rich sweetness similar to that of brown sugar syrup or milk chocolate.
In addition, it is roasted medium-dark, so you can enjoy a gentle sweetness along with a moderate bitterness and richness.
You can enjoy the rich sweetness not only in hot coffee but also in iced coffee.
Producer: Small producer in the western region of Lutiro
Altitude 1,525m
Variety: Bourbon
Musasa Washing Station Farm
Production process Honey process
